2 cups ap flour
2 tbls sugar
1 tbls baking powder
1/8 tsp baking soda
1/4 tsp salt
6 tbls butter, chilled and cubed
1 cup buttermilk
1 zest of lemon
3 - 4chopped strawberries (adjust as desired)
as needed powdered sugar
as needed milk
black pepper –optional
1*strawberry yuzu mixer – teaspoon
1 In a large bowl, combine the flour, sugar, salt,baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg, vanilla, lemon zest, and buttermilk until blended; add to crumb mixture just until moistened. Mix in strawberries *Do not over mix, mix just until the dough forms, if there’s dry crumbs at the bottom of your bowl, finish mixing by hand by gently folding the dough over itself.
2 Turn dough onto a lightly floured surface; lightly pat into shape. You may portion into a circle, cut into six wedges.
3 Separate wedges and place 1 in. apart on an ungreased baking sheet. Brush the tops with heavy cream and sprinkle with sugar or you can glaze AFTER baking. Bake at 350° for 10-15 minutes or until golden brown.
4 Glaze – I would start with 1/2 cup of powder sugar and a few teaspoons of milk and mixer - and mix /add milk/more sugar until you have the desired consistency.
5 If too runny- add more powdered sugar
6 If too thick – add more milk or mixer